How To Cook an Arm Roast

Cooking an arm roast that tastes delicious is easy if you have a good rub and a slow cooker or Crockpot. No matter what grade of meat you have, the roast will be tender and tasty. Learn how to cook an arm roast that the entire family will enjoy and ask for more. You will be surprised at how easy the rub is to make and add to the roast before you start cooking.

Things You'll Need

• Empty spice jar for a shaker 1 tsp. garlic powder 1 tsp. lemon pepper 1 tsp. paprika 1 tsp. chili powder 1 tsp. onion powder 1 tsp. garlic pepper

Instructions

1. Combine the spices--garlic powder, lemon pepper, paprika, chili powder, onion powder and garlic pepper--together and pour into the empty shaker. This is the spice rub.

2. Place the arm roast in a slow cooker or Crockpot.

3. Add 1/2 cup of water.

4. Shake the rub over the entire arm roast. Do not be afraid to use a lot. You may have some left over. Keep it for another time.

5. Place the cover on the slow cooker. Turn the cooker on low and cook for eight hours.

6. Remove the roast from the cooker and place on a plate. The roast will fall apart so there is no need to slice with a knife.

Resources

• Read this Article in Spanish