How to Cook Piccadilly Broccoli Cheese Casserole
The Piccadilly Cafeteria is a restaurant chain with 130 locations around the Southern United States. These restaurants have been serving comfort food to their patrons for 60 years, and those loyal customers keep coming back for more. One of those dishes served is a broccoli cheese casserole that will make even kids want to eat their vegetables. This is a simple recipe to make, and you can serve it as a side for a weeknight supper or a Christmas dinner. Does this Spark an idea?
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Things You'll Need
- 4 cups cooked white rice 1 tbsp. butter 1 tbsp. tarragon 16 oz. frozen broccoli, cooked 1 4 oz. can sliced mushrooms, drained 2 cups grated cheddar cheese Casserole dish Cooking spray
Instructions
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1
Spray the inside of a casserole dish with cooking spray.
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2
Preheat the oven to 350 degrees.
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3
Mix the rice with the tarragon and the butter in the casserole dish.
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4
Stir both the cooked broccoli and canned mushrooms into the rice mixture in the casserole dish. Another option is to lay the broccoli in a single layer over the rice, then scatter the mushrooms over the broccoli.
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5
Sprinkle all of the cheese over the top of the casserole.
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6
Bake the casserole in the oven for 20 to 30 minutes or until the cheese has melted and the casserole has cooked all the way through.
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