How to Make Worcestershire Sauce

Everyone has different tastes, but one thing is for sure, Worcestershire sauce is a favorite in many recipes, including Bloody Mary drinks. Learn how to make Worcestershire sauce and keep it handy in the refrigerator for those times when you need it for a favorite recipe or a tasty drink. Everything you need can be bought at your local grocery store.

Difficulty:

Easy

Instructions

Things You'll Need

• 1 tbsp. olive oil 6 oz. fresh horseradish, peeled and chopped 2 chopped white onions 3 tbsp. jalapeno pepper minced 3 tbsp. garlic minced 1 tsp. black pepper 2 cups of water 4 cups of distilled vinegar (white) 1 cup of molasses 2 cups of corn syrup (dark) 1 oz. anchovy fillets, chopped and drained 12 cloves whole 1 tbsp. salt 1 peeled lemon

1. Place olive oil in a saucepan. Turn the heat to medium and add garlic, pepper, onions and horseradish.

2. Continue sautéing until the ingredients are translucent, which is about eight minutes.

3. Add lemon, salt, cloves, anchovy fillets, corn syrup, molasses, vinegar, water, black pepper and jalapeno pepper to the saucepan and bring to a boil.

4. Turn down heat after the mixture comes to a boil and simmer for one hour.

5. Use cheesecloth to strain the mixture into a wood cask, if you have one. Otherwise, use a jar with a lid large enough for the mixture. Place the jar in the refrigerator and allow it to remain there for one month before using.

Resources

• Read this Article in Spanish