How to Make Hanky Pankies
Hanky pankies are a sausage and cheese appetizer served on rye cocktail toasts. While hanky pankies are not for those on a diet, they taste delicious. Try this recipe for a flavorful, meaty appetizer that is perfect for tailgating or parties at home. The ingredients and procedure are simple, and you will likely not have to worry about having any leftovers. Does this Spark an idea?
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Things You'll Need
- Ground sausage Ground hamburger meat Skillet Spatula Colander or paper towels Worcester sauce Salt and pepper to taste Processed cheese (such as Velveeta) Rye cocktail toasts (optional) Serving bowl
Instructions
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1
Brown 1 lb. ground hamburger meat and 1lb. ground sausage in a skillet over medium high heat.
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2
Remove the meat from the skillet and drain in a colander or on paper towels. Discard excess grease from the skillet. Turn off the stove.
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3
Return the meats to the skillet. Add 2 tsp. Worcester sauce and salt and pepper to the browned meats.
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4
Stir in 8 oz. processed cheese (such as Velveeta) into the meat until it melts from the residual heat from the cooked meats.
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5
Transfer the hanky panky to a serving bowl.
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6
Serve with cocktail rye toasts or as a topping for any toast or bread.
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Tips & Warnings
Substitute your favorite bread or toast for the cocktail rye toasts, if desired. Store leftover meat mixture separately from the toast in a sealed container in the freezer for up to one month.
Do not substitute regular cheese; it will not melt as well as the processed cheese.
