Things You'll Need:
- 1 cup strawberries 1/2 cup milk or brewed tea 2 tbsp. half and half or cream 1 tbsp. bubble tea sugar syrup 1 cup ice Blender 4 tbsp. cooked tapioca pearls
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Step 1
Place 1 cup of strawberries and 1/2 cup of either milk or tea into a blender. If you choose to use tea instead of milk, also add 2 tbsp. of half and half or light cream to make the strawberry bubble tea creamy.
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Step 2
Add 1 tbsp. of bubble tea sugar syrup to the strawberries and liquid mixture. Bubble tea sugar syrup is a type of simple syrup made by boiling equal parts sugar and water together. Use a combination of brown and white sugars (equal parts of each) for a rich syrup.
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Step 3
Pour 1 cup of ice--cubed or crushed is fine--in the blender. Blend all ingredients together until the drink is the consistency of a smoothie or a milkshake.
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Step 4
Spoon 4 tbsp. of cooked tapioca pearls--the base of a bubble tea drink--into a large, 16 oz. glass.
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Step 5
Pour the strawberry mixture over the tapioca pearls and stir.
