Things You'll Need:
- Big Pie Crust
- 1 Can of Alfonso Mango Pulp (30oz)
- 3 Packs of unflavored Gelatin (sometimes I use peach)
- 1 8oz Cool Whip
- 3/4 Cup of Sugar
- 1 tablespoon of Water
- Medium Saucepan (3 Quarts)
- Mixer
- Medium Bowl
- Large Spoon
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Step 1
Take Saucepan and put the Gelatin in it. Add 1 tablespoon of Water to dilute the Gelatin.
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Step 2
Open Can of Mango Pulp and Mix it with a large spoon. I usually just mix it in the can but if not put it in a medium bowl and mix.
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Step 3
Add the Mango Pulp and sugar in the saucepan. Medium heat the saucepan on the stove top. Heat the saucepan until the Mango Pulp mix starts to bubble.
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Step 4
Let it cool down. Add cool whip to the Mango Pulp mix.
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Step 5
Pour on Pie Crust.
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Step 6
Refrigerate at least 3 to 4 hours or until the Mango mix has set.
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Step 7
Cut into slices. Enjoy the yummy Mango Pie!!













