How to Make a Mango Pie

If you like mangos, then you will love this mango pie. Especially during the spring and summer months. This will make a great desert at a BBQ or for a Fourth of July treat. Mango pie is easy to make and very delicious. You will make such a great impression on family and friends.

Difficulty: Easy

Instructions

Things You'll Need:

• Big Pie Crust
• 1 Can of Alfonso Mango Pulp (30oz)
• 3 Packs of unflavored Gelatin (sometimes I use peach)
• 1 8oz Cool Whip
• 3/4 Cup of Sugar
• 1 tablespoon of Water
• Medium Saucepan (3 Quarts)
• Mixer
• Medium Bowl
• Large Spoon

1. Take Saucepan and put the Gelatin in it. Add 1 tablespoon of Water to dilute the Gelatin.

2. Open Can of Mango Pulp and Mix it with a large spoon. I usually just mix it in the can but if not put it in a medium bowl and mix.

3. Add the Mango Pulp and sugar in the saucepan. Medium heat the saucepan on the stove top. Heat the saucepan until the Mango Pulp mix starts to bubble.

4. Let it cool down. Add cool whip to the Mango Pulp mix.

5. Pour on Pie Crust.

6. Refrigerate at least 3 to 4 hours or until the Mango mix has set.

7. Cut into slices. Enjoy the yummy Mango Pie!!

Tips & Warnings

• You can always pour the mix from saucepan to bowl before you include Cool Whip. It might be easier for you to pour into pie crust.
• Do not touch the pot when it is hot.
• Do not let the Mango Pulp mix bubble to long or it will burn.