How to Make a Mango Pie

How to Make a Mango Pie thumbnail
Make a pie from fresh mangoes.

Mangoes contain no fat or cholesterol and offer a ton of vitamin C and a good amount of vitamin A. Making a mango pie, either from fresh mangoes or canned, can offer you a healthy, nutritious treat, either as a snack or dessert. Does this Spark an idea?

Things You'll Need

  • Pie crust
  • 8 ounces whipped topping
  • Medium saucepan (3 quarts)
  • Mixer
  • Medium bowl
  • Large spoon
  • Canned recipe:
  • 1 can mango pulp (30 ounces)
  • 3 packs unflavored gelatin
  • 3/4 cup sugar
  • 1 tablespoon water
  • Fresh recipe:
  • 4 fresh mangoes
  • ½ cup milk
  • 1 teaspoon cinnamon
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Instructions

  1. Canned Recipe

    • 1

      Put the gelatin and water into the saucepan.

    • 2

      Mix the pulp in the can or a bowl.

    • 3

      Add the mango pulp and sugar to the saucepan and set on medium heat. Cook until the pulp mix starts to bubble. Remove from stove and let cool.

    • 4

      Add the whipped topping and pour into the crust.

    • 5

      Refrigerate at least three to four hours to let it set.

    Fresh Recipe

    • 6

      Peel and slice the mangoes, add the cinnamon and set aside.

    • 7

      Beat the cream cheese and milk together until smooth. Add the whipped topping and mix well.

    • 8

      Add the mangoes to the cream cheese mixture, mix well and pour into the pie crust.

    • 9

      Refrigerate for three or four hours.

Tips & Warnings

  • You can always pour the mix from saucepan to bowl before you include Cool Whip. It might be easier for you to pour into pie crust.

  • Do not touch the pot when it is hot.

  • Do not let the Mango Pulp mix bubble to long or it will burn.

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References

  • Photo Credit Photos.com/Photos.com/Getty Images

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