How to Cook With Burgundy Wine

Wine is an excellent way to add flavor to a dish. Red wines pair traditionally very well with beef as they both have a more robust flavor. When selecting a wine for cooking, make sure it is one you would enjoy drinking as the flavor will only be enhanced during the cooking process. You can choose to use carrots and onions or expand with a wide variety of vegetables according to your personal flavor preference.

Things You'll Need

• 2 lb. filet of beef 4 cloves garlic Salt and pepper 2 carrots 1 cup pearl onions 2 cups burgundy wine 2 tbsp. olive oil Stock pot Knife Measuring utensils

Instructions

1. Cut the beef into 1 ½-inch cubes. Cut carrots into medium dice. Mince garlic. Add olive oil to the pot and heat to medium high.

2. Sear the beef in the oil until it is brown on all sides.

3. Add the remaining ingredients to pot, salt and pepper to taste. Bring to a boil.

4. Scrape the bottom of the pan with the spoon to loosen beef bits that may be stuck.

5. Reduce heat and cover. Let it simmer for 20 to 25 minutes

Tips & Warnings

• Use a good quality wine for best flavor. Stir several times to ensure even cooking.

• Use caution when working with a kitchen knife. Do not leave it on the stove so long that the wine reduces completely into syrup.