Things You'll Need:
- Heavy whipping cream Chilled metal bowl Sugar Electric mixer Unflavored powdered gelatin Container with a lid
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Step 1
Pour the heavy whipping cream in a chilled metal bowl, making sure to take note of how many cups of liquid cream are in the bowl. Add about 2 tablespoons of sugar to the cream.
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Step 2
Use an electric mixer to whip the cream to soft peaks. Taste the cream, and add up to another tablespoon of sugar, if desired.
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Step 3
Add about 1/4 teaspoon of powdered unflavored gelatin per cup of liquid cream to the whipped cream. Beat with the electric mixer until stiff peaks form.
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Step 4
Apply the thickened whipped cream to a dessert right away, or store it in a covered contained in the refrigerator until use.









