Things You'll Need:
- See recipes in the article.
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Step 1
Squash Pickles: 8 cups of yellow squash, 2 cups of onions, sliced, 1 TBS salt, 1 1/2 cups diced green bell peppers, 1 cup cider vinegar, 1/2 tsp celery seed, 1/2 tsp mustard seed, 1 1/3 cups granulated sugar
Combine squash and onions in a bowl and sprinkle with the 1 TBS of salt. Let set one hour.
Combine everything else in a separate pot and bring to a boil.
Add the squash and onions and bring it to a boil.
Pack the pickles in hot, sterilized jars and pour some of the leftover vinegar mixture into the jars to cover the squash. Put the lids on and process in simmering hot water for 10 minutes. -
Step 2
Zucchini Pickles: 2-4 pounds small zucchini, 2 onions, 2 green and two banana peppers, 2 cups vinegar, 1 tsp celery seed, 2 tsp mustard seed, 2 tsp turmeric, 1/2 cup salt
Place the zucchini, onions, peppers, salt in pan of cold water. Let this stand for 3 hours and then drain the water.
Heat: vinegar, sugar, mustard seed, turmeric and celery seed.
Add zucchini and onions. Boil for 5 minutes. Pack in jars and seal. -
Step 3
Green tomato Pickles: 1 pint of sugar, 1 gallon sliced GREEN tomatoes, 6 sliced onions, 8 banana peppers, 3 jalapeno peppers, 1 quart vinegar, 1/2 cup salt
Saok tomatoes in i gallon salt water for 2 - 3 hours. (That's the 1/2 cup of salt listed in the ingredients. Do not add additional salt.)
Drain. Mix everything together and cook until tender. Stir this pretty often.
Pour in jars, seal and process in hot water for 5 minutes.
Comments
dengineer said
on 7/9/2009 I love Zuchinni.. Great Post!
wdk40 said
on 6/22/2009 Never thought of making pickled tomatoes. May be good for food storage.
mweise said
on 6/22/2009 My sister is going to love this recipe...she's always trying to figure out what to do with her extra zucchini. Thanks!
konakai said
on 6/20/2009 We have Tomatoes, Hot Peppers and Bell Peppers in the Garden already so just have to try this recipe. Thanks! 5*
dorigillman said
on 6/20/2009 sounds great. i love squash