How to Make a Glazed Cinnamon Donut

Glazed donuts are an American favorite.

One of the mistakes people make when trying to make glazed donuts is not getting the oil temperature exact. You'll need a food thermometer to guarantee crafting a delicious glazed cinnamon donut.

Things You'll Need

• Donuts:
• 1 cup milk
• 1 tablespoon yeast, plus 2 teaspoons
• 1/2 teaspoon pure honey
• Cooking oil
• 1 1/4 pound all-purpose flour
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 1/2 cup mashed potatoes
• Glaze:
• 2 ounces granulated sugar
• 1/2 teaspoon of cinnamon
• Tongs
• Cooling rack
• Bowls
• Thermometer
• Wooden spoon

Instructions

1. Warm the milk, add the honey and 1 tablespoon of yeast and mix well.

2. Mix the mashed potatoes, flour, 2 teaspoons of yeast, sugar and salt in a separate large bowl. Pour the milk mixture into the flour mixture. Blend well with a wooden spoon or use the dough hook on an electric mixer on medium-high for about four minutes.

3. Flour a work surface and roll out and knead the dough five or six times.

4. Cut out the dough with a donut cutter or something round, such as a jar lid or mug top, and make a hole in the center. You can use the leftover dough from the holes to fry donut holes, if you like.

5. Arrange the cut dough on a greased baking sheet.

6. Cover the bottom of your frying pan with 2 inches of cooking oil.

7. Heat the oil to 350 degrees in a frying pan over high heat. Use the thermometer to ensure the right temperature.

8. Prepare the cooling rack and place paper towels on top. Set aside.

9. Add the donuts to the oil and lower the heat to medium-high. Fry each donut, turning occasionally with tongs. Cook until soft and golden brown on both sides. You might have to fry in batches.

10. Cool and drain the donuts on the rack until warm.

11. Put the cinnamon and sugar in a large resealable bag and shake to combine. Drop the warm donuts in and shake gently to coat. Make sure that donuts are all coated evenly. Serve warm.