Things You'll Need:
- cream cheese
- peanut butter
- milk
- confectioners sugar
- whipped cream
- graham cracker crusts
- dry roasted peanuts
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Step 1
You want to make a cool summertime treat. This is a delicious recipe that takes little time to make. In a large mixing bowl you will beat one eight ounce package that has softened. To this you will add 2/3 cup of peanut butter, and one tablespoon of milk. You will beat this until it is smooth. You will then gradually beat in 2 cups of confectioners sugar. When all the sugar is incorporated you will fold in one 12 ounce container of whipped cream. You will then need to fold in the whipped cream.
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Step 2
Remember to fold this in if you stir it will not be thick enough. After you have finished folding in the whipped cream. You will now need to get your two already prepared graham cracker crust. They must be the 9 inch crust. You will now spoon equal amounts of the filling into the crust. Cover and refrigerate for at least four hours before serving. You do not have to eat both pies at once. You can freeze the other pie for a later date.
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Step 3
You will need to get the pie out of the refrigerate at the time of serving. You can sprinkle with hole dry roasted peanuts, crumbled graham crackers, or you can grind up the dry roasted peanuts. All of these make delicious toppings. This is a delicious quick and easy recipe. If you love peanut butter then you will love this recipe. This is a recipe that you can let your kids help you with. There is no cooking involved. My young daughter loves helping in the kitchen and we have been searching for things that she can help make. We hope you enjoy.
