How to Grill Zucchini, Crookneck, or Other Summer Squash

Grilled vegetables, such as zucchini and summer squash, are a flavorful addition to a barbecue or everyday meal. Grilling vegetables cooks them through until they reach a soft texture without becoming mushy. Add seasonings with an oil coating to protect the squash from sticking to the grill and help the grill marks stand out for presentation.

Things You'll Need

• Sharp knife
• Squash
• Zucchini
• 2 tbsp olive oil
• 2 tbsp sea salt
• 1 tbsp fresh-ground black pepper
• 1 tbsp garlic powder (optional)
• Fork

Instructions

1. Cut the stem and base end off each squash and zucchini with a sharp knife. Slice the squash in 1/2-inch slices either lengthwise or in rounds.

2. Brush the squash and zucchini slices with a thin layer of olive oil on each side. Sprinkle the slices with sea salt and fresh ground black pepper. Add garlic powder if you want the added flavor.

3. Turn the vegetables and coat the other side with the oil, salt and pepper mixture. Place the slices flat on the grill surface.

4. Cook the slices for 5 minutes on one side then turn them over. Cook them for 5 minutes on the opposite side or until they are soft when you pierce them with a fork.

References

• Food Network: Grilled Zucchini Salad
• Food Network: Grilled Zucchini Succotash
• Oklahoma News on 6: Grilled Summer Squash