Things You'll Need:
- Shot Glasses
- Spoon or large eyedropper
- Grenadin
- Vodka
- Peach Schnapps
- Blue Curacao
- Patience
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Step 1
Chill shot glasses in the freezer before preparing. A very cold shot glass makes the "floating" process a bit easier to do.
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Step 2
For easy distribution, arrange chilled shot glasses on the tray that you will be serving them from.
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Step 3
In each shot glass, pour 1/2 oz of Grenadine.
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Step 4
Float 1/2 oz of vodka (any flavor will do) or 1/2 oz of peach schnapps on top of the Grenadine. To "float," meaning the vodka or schnapps won't mix with the bottom layer, you need to use either a large eyedropper, or syringe, or a teaspoon. With an eyedropper or syringe, simply dispense the liquid SLOWLY over bottom layer. With a teaspoon, SLOWLY pour the liquid over the back of the spoon.
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Step 5
Float 1/2 oz of Blue Curacao over the middle layer. Again, when "floating," you need to use either a large eyedropper or syringe, or a teaspoon. With an eyedropper or syringe simply dispense the liquid SLOWLY over middle layer. With a teaspoon, SLOWLY pour the liquid over the back of the spoon.
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Step 6
When all shooters are ready, carefully and slowly lift tray and serve. Or, simply make and serve them from the bar.










