How to Use an Omelet Pan
The shape of an omelet pan, along with a possible non-stick surface, allows for uniform heating of the omelet as it cooks. It also lends itself to easy turning of the omelet's edges, as well as removal of the dish once it has finished cooking. Does this Spark an idea?
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Things You'll Need
- Spatula
- Eggs
- Milk
- Various ingredients according to taste: tomatoes, peppers, onions, sausage, cheese, salt and pepper
Instructions
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1
Place the pan on the burner over medium heat. Put a small amount of butter or oil in the pan. As the pan heats, pick it up once or twice and tilt it to make sure the butter or oil coats the entire pan.
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2
Cook meats and vegetables. If you are adding meat, such as sausage, brown the meat first. Next, saute any vegetables you might be adding until they are just tender (not mushy!). Make sure you use a non-stick spatula to move the items around if your pan is non-stick also so that you won't damage the surface. Once the meat and vegetables are done, put them aside.
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3
Crack two to three eggs into a bowl and add two tablespoons of milk or water. Mix lightly with a fork or whisk. Add salt and pepper to taste. Turn the burner heat up to medium-high. Add another teaspoon of butter or oil to your omelet pan, and allow it to coat the pan. Pour the egg mixture into the pan.
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4
Lift the edge of the omelet gently with the spatula after it has cooked for a minute or so. This allows the raw egg mixture on top to run off toward the bottom of the pan. Let the omelet continue to cook until the top no longer appears wet. Use the spatula to lift the edge again and check for browning.
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5
Add the meat, vegetables and cheese to the top of the omelet (toward the center) when the bottom is just beginning to appear brown. Use the spatula to lift one side of the omelet and fold it over the other half. Reduce heat to low or medium and allow about a minute for the cheese to melt.
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6
Use the spatula to lift the omelet to the pan, and place it onto a plate for serving. While holding the omelet pan over the sink, run cool water over it. After it has cooled, wash it with a soft-bristled brush or a rag in order to protect the surface.
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