How to make Scallop Ceviche with Avocado

Ceviche is a citrus marinade. This delicious summer meal will keep you asking for more!

Difficulty: Easy

Instructions

1. Ingredients:
   
   1 pound Sea Scallops (you can use mini scallops as well)
   1/2 c. fresh Lime Juice
   1/2 c. Fresh Lemon Juice
   1/4 c. White Wine
   1 large Avocado
   1/4 c. chopped chives
   1/4 c. extra virgin olive oil
   1/4 c. sweet pepper
   1/4 c. chopped red onion
   2 stalks chopped celery
   1/4 c. chopped cilantro
   Sea Salt & pepper

2. 
    
   Combine scallops and ceviche and freshly chopped vegtables.

   Prepare:
   
   Combine the lime juice, lemon juice, white wine, olive oil, scallops and sea salt. Marinade in refrigerator for 4 -6 hours.
   Chop your sweet pepper, red onion, celery, and cilantro. Mix together.
   Now slice your avocado in large slices and set aside.

3. 
    
   Serve and enjoy!

   Serving:
   
   On a serving plate, place large leaf lettuce around the plate. Scoop your freshly chopped vegetable on the lettuce leaves. Top with scallops, then avocado. Garnish with chopped chives and drizzle with some fresh lemon juice and a drizzle of white wine. Add sea salt and pepper to your taste.
   I serve this meal with Poema Extra Dry white wine. The citrus taste in the wine brings out the flavors in your ceviche dish.

[vintagerenewal]

on 7/22/2009 This looks amazing!!!

[keithgarrick]

on 7/8/2009 Great summer meal cool and easy. Anything to keep the oven off 5*

[Surfthetide]

on 6/25/2009 Can't wait to try this. I love all things ceviche! 5* and an R