Things You'll Need:
- Dishwasher or very hot water
- Wide-mouth bottles (not clear glass)
- Fresh peppermint leaves, 1/4 cup for each 8 ounce bottle
- Muslin (reusable) teabags
- Wheatgerm oil
- Edible or essential oils
- Labels
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Step 1
Sterilize bottles in the hottest water possible, such as in a dishwasher.
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Step 2
Fill muslin teabag with peppermint leaves. Drop filled teabag into each bottle. Make sure you the teabag string hangs outside of the bottles for easy removal.
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Step 3
Add 1 teaspoon of wheatgerm oil, a natural preservative, to each bottle. Then fill the bottles with an edible or carrier oil, stopping 1/2 inch from the top to prevent spilling. Tightly screw on the bottle caps.
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Step 4
Allow the peppermint to soak in the oil for a minimum of two weeks and a maximum of two months, depending upon desired oil concentration.
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Step 5
Label the bottles. Be sure to include a list of all ingredients used and the date of manufacture.












