Things You'll Need:
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1/4 cup sherry
- 1/4 cup soy sauce
- 2 tbsp. sesame oil
- 2 tsp. brown sugar
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 2 tsp. sesame seeds (optional)
- Medium size bowl
- Cooking spray
- Baking sheet
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Step 1
Chop the chicken into 1-inch square chunks. These will be your bite-size "nibbles."
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Step 2
Mix the sherry, soy sauce, sesame oil, brown sugar, garlic and ginger in a medium-sized bowl.
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Step 3
Add the chicken chunks to the sauce, stirring to coat well. Cover the bowl, and put it in the refrigerator for a few hours or overnight.
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Step 4
Preheat the oven to 400 degrees.
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Step 5
Place the chicken chunks on a greased or foil-lined baking sheet, sprinkle with sesame seeds if desired, and put the sheet in the oven.
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Step 6
Bake the chicken nibbles for 15 to 20 minutes or until they are no longer pink inside. Remove them from the oven, and let them cool slightly.
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Step 7
Serve the chicken nibbles with your choice of dipping sauces if desired. A sweet chili or sriracha sauce will enhance the Asian-inspired soy-ginger flavor.
