How to Make Easy Lemon and Rosemary Lamb Chops

These rosemary and lemon lamb chops are very simple to make. The herb rosemary stimulates the circulatory system and is an effect herb for combating depression. Because of its flavor, health benefits, and enjoyable aroma it makes a perfect herb for roasting lamb. This rosemary and lemon lamb is quick, easy and smells wonderful.

Difficulty: Easy

Instructions

Things You'll Need:

• 6 lamb chops
• 1 1/2 tablespoons olive oil
• 1 large rosemary sprig
• juice of 1/2 lemon
• 1 garlic clove
• salt and pepper to taste

1. Remove the extra fat from the lamb chops and place them in a bowl.

2. Combine the olive oil, rosemary, lemon juice, garlic, salt and pepper in a small bowl. Add the mixture to the lamb chops to marinade for 30 minutes.

3. While the lemon and rosemary lamb chops are in the marinade, preheat the broiler. Remove the chops from the marinade after 30 minutes. Broil the lamb chops for 10 minutes. Turn the lamb chops and broil on the other side for 10 minutes as well.

4. These lemon and rosemary lamb chops are perfect served in the spring with new potatoes and peas.

Tips & Warnings

• The lemon and rosemary lamb chops are atractive garnished with additional fresh sprigs of rosemary.
• These ingredients can easily be doubled to make 12 lamb chops rather than 6.
• This rosemary and lemon marinade works well for chicken also.

Resources

• How to Broil Salmon

[jimdris]

on 6/16/2009 My mouth is watering! Can I still have some mint jelly on the side?