How to Make Roasted Red Bell Pepper Sauce

This sauce is delicious on Salmon and other fish. Make it once and your family will insist you have it on the table with every fish dinner.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Large red bell pepper
• Sour cream
• Mayonnaise
• Cayenne pepper
• Parsley flakes
• Onion and garlic powder

1. Cut pepper in half and remove seeds. Put the peppers face down on a piece of tin foil on a cookie sheet. Broil until skin is black, remove from oven and let cool. Remove skin and cut the pepper into small pieces.
   If you're in a hurry, use roasted red bell peppers in a jar instead of fresh. This will cut your prep time tremendously.

2. Put pepper pieces in a small food processor or blender. Blend until the peppers are pureed. A few chunks are okay. Add 1/2 cup mayonnaise and two heaping tablespoons of sour cream. Blend. Add 1 teaspoon parsley flakes, 1 teaspoon garlic powder, 1 teaspoon onion powder and 1/2 teaspoon cayenne pepper.

3. Blend all ingredients and let sit at least 30 minutes before serving. Pour into a pretty bowl or gravy boat and sprinkle with a few parsley flakes. Enjoy!