Things You'll Need:
- all-purpose flour
- salt
- butter
- water
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Step 1
soften the butter, and in a separate large bowl combine flour and salt. Use 1 stick of butter, and 1 pinch of salt for every four cups of flour.
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Step 2
Put the softened butter in with the flour/salt mixture and mix well. Then add about 2 tablespoons of water. The final dough should not be sticky, but the dough ball should hang together well.
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Step 3
Now, using plenty of flour to keep the dough from sticking, roll out half the dough using a rolling pin, and place in the pie pan. Fill with your favorite pie filling and cook per the instructions for your filling. If you are making a pudding pie, bake the crust for 9-12 minutes depending on how quickly your oven cooks.
And then enjoy a tasty pie.
*you should get 2-3 pie crusts for every 4 cups of flour, depending on the size of your pie dish.
