Things You'll Need:
- All-Purpose Gluten Free Flour
- teaspoons Xanthan Gum
- cup confectioners' sugar
- baking powder
- teaspoon salt
- cup unsalted butter
- tablespoons honey
- tablespoons cold milk
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Step 1
Gather the ingredients you will need to make your gluten-free graham crackers:
2 Cups All-Purpose Gluten-Free Flour
2 teaspoons Bob's Red Mill Xanthan Gum
¾ cup confectioners' sugar
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter
2 tablespoons honey
2 tablespoons cold milk
We served these graham crackers at our recent barbeque. It was nice to have gluten free graham crackers for our gluten free friends when we made S'mores for dessert. The gluten intolerant children raved over them and even my own children thought they tasted good. In fact, I had to tell my children to stop eating the gluten free graham crackers and to stick with the regular graham crackers! We had no leftovers when the guests left our house.
Surprisingly, these are not very time consuming to make. I had them out of the oven within one hour of starting the process of making the dough. I used Bob's Red Mill All Purpose Gluten Free Baking Flour. -
Step 2
Preheat the oven to 325 degrees Fahrenheit. Cut two sheets of parchment paper the same size as your baking sheets.
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Step 3
In a medium mixing bowl, whisk together the gluten free all purpose flour, sugar, baking powder and salt.
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Step 4
Cut the butter into the flour mixture until it is evenly crumbly.
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Step 5
In a separate bowl, combine the honey and the milk, stirring until the honey is dissolved. Add the honey and milk mixture to the gluten free flour mixture and toss lightly with a fork until the dough comes together. Add additional milk, if necessary.
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Step 6
Turn out the dough onto a surface floured with gluten free flour. Fold the dough until smooth. Divide the dough in half.
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Step 7
Roll one half of the dough out onto the first piece of parchment in a 10 x 14 inch rectangle. The dough should be about 1/16 inch thick. Trim the edges and prick dough evenly with a dough docker or fork. Using a pizza cutter, cut the dough into 16 rectangles.
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Step 8
Place the parchment onto the baking sheet and bake for 15 minutes, or until they are a medium golden color.
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Step 9
Remove from oven and let cool. The crackers will break apart on the scored lines nicely once cooled. Repeat with second half of dough. ENJOY!
