How to Make Gluten-Free Graham Crackers

The Author's Gluten-Free Graham Crackers

Making gluten-free graham crackers is fairly easy and not time-consuming! The gluten-free kids in your life will love them, especially for making s'mores.

Difficulty:

Moderate

Instructions

Things You'll Need

• 2 cups all-purpose gluten free flour
• 2 teaspoons xanthan gum
• ¾ cup confectioners' sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter
• 2 tablespoons honey
• 2 tablespoons cold milk
• 2 baking sheets
• Parchment paper
• 2 mixing bowls
• Pizza cutter

1. Preheat the oven to 325 degrees Fahrenheit. Cut two sheets of parchment paper the same size as your baking sheets.

2. Whisk together the flour, sugar, baking powder and salt in a mixing bowl.

3. Cut the butter into the flour mixture until it is evenly crumbly.

4. Combine the honey and the milk in a separate bowl, stirring until the honey is dissolved. Add the milk mixture to the flour mixture and toss lightly with a fork until the dough comes together. Add additional milk if necessary.

5. Turn out the dough onto a surface floured with gluten-free flour. Fold the dough until smooth. Divide the dough in half.

6. Roll half of the dough out onto the first piece of parchment in a 10-by-14-inch rectangle. The dough should be about 1/16-inch thick. Trim the edges and prick dough evenly with a dough docker or fork. Using a pizza cutter, cut the dough into 16 rectangles. Repeat with second half of dough.

7. Place the parchment onto the baking sheets and bake for 15 minutes, or until the crackers are a medium golden color.

8. Remove from oven and let cool. The crackers will break apart on the scored lines nicely once cooled.