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Step 1
Summer is the perfect time for some refreshing lemonade. Lemonade from scratch is always better, but it can be time consuming and you have to squeeze a lot of lemons. I have a delicious recipe for semi-homemade lemonade. Basically, I start with a frozen lemonade base and I add some ingredients and it tastes great. Most people will think that you made the lemonade from scratch.
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Step 2
First, I take one-two cans of frozen lemonade (store brand or minute maid), add a total of 6 cans of cold water, and stir well. Next, I take 4 lemons and cut them in 4 pieces, squeeze as much juice as you can from the lemons directly into the pitcher that you put the frozen lemonade mix into, mix well
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Step 3
Finally, the lemons that you removed the juice from place them in the pitcher with the lemonade and mix together. You can add some mint leaves if you desire a mint taste. Chill for about one hour prior to serving. Lemonade tastes great if served in frosty glasses from the freezer.
