How to Make Gluten-Free Gingerbread Cake

Making a Gluten-Free Gingerbread Cake is Possible.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 10 tablespoons butter
• ½ cup molasses
• ½ cup dark brown sugar
• 2 teaspoons ground ginger
• 2 large eggs
• Grated rind of one lemon
• 2 tablespoons water
• 1 teaspoon xanthan gum
• ½ teaspoon baking soda
• 1 teaspoon cream of tartar
• ¼ cup brown rice flour
• ¼ cup sorghum flour
• ¼ cup tapioca flour
• ½ cup all-purpose gluten-free flour

1. Gather together the following ingredients:
   
   10 tablespoons butter
   
   ½ cup molasses
   
   ½ cup dark brown sugar
   
   2 teaspoons ground ginger
   
   2 large eggs
   
   Grated rind of one lemon
   
   2 tablespoons water
   
   1 teaspoon xanthan gum
   
   ½ teaspoon baking soda
   
   1 teaspoon cream of tartar
   
   ¼ cup brown rice flour
   
   ¼ cup sorghum flour
   
   ¼ cup tapioca flour
   
   ½ cup all-purpose gluten-free flour

2. Preheat oven to 325 degrees Fahrenheit. Grease an eight-inch cake pan. Set aside.

3. In small saucepan, heat butter, molasses, sugar and water over low heat until the butter is melted.

4. Sift all dry ingredients. Beat dry ingredients into molasses mixture.

5. In a separate mixing bowl, beat together the eggs and lemon rind. Add the egg mixture to the flour mixture and mix until smooth.

6. Pour into a greased 8-inch cake pan and bake for 45 minutes or until a toothpick inserted into the middle comes out clean. Enjoy with a cold glass of milk!

Resources

• Family Website

[catholicmomof3]

on 6/15/2009 Thanks! I wrote an article on AC. You can view it here. http://www.associatedcontent.com/article/1286521/shwachmandiamond_syndrome.html?cat=5 I need to figure out a way to write one in the eHow format.

[soanyway]

on 6/15/2009 This sounds and I bet smells wonderful! Thanks for the recipe! Welcome to eHow. I have recomn'd you. Pay it forward to all! Maybe you should write an article explaining what that syndrome is?