How to Temper a Cast Iron Skillet

How to Temper a Cast Iron Skillet thumbnail
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Rendering or seasoning cast iron is a very important step in order to extend the life of the cookware. This prevents rust and creates a good cooking surface. Old, rusty cast iron cookware can be rejuvenated by scouring off the rust with steal wool before you begin the rendering process. This process must be repeated several times throughout the life of the cookware. A well rendered skillet is black and shiny. Does this Spark an idea?

Things You'll Need

  • Cast Iron Skillet
  • Soap and Water
  • Towel
  • Grease or Cooking Oil
  • Oven
  • Cooking Sheet or Aluminum Foil
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Instructions

    • 1

      Wash your skillet in hot, soapy water to remove any food or dust from the cast iron. Rinse well with warm water. Dry it with a towel.

    • 2

      Take solid vegetable shortening or cooking oil on a paper towel. Grease your skillet on the inside and outside. All cast iron surfaces need to be covered, including the handle. It does not take much. Do not use so much that it drips.

    • 3

      Place a baking sheet or some aluminum foil on the bottom rack of the oven in order to catch any grease drips. Grease drips could cause an oven fire.

    • 4

      Place cast iron skillet on top rack. Turn it upside down so the grease will not pool inside of the pan.

    • 5

      Bake for about one hour at 350 degrees F. Turn off the oven and let the pan cool before removing it.

    • 6

      Store in an area where moisture will not condense on the skillet's surface and cause rust.

Tips & Warnings

  • Temper your cast iron cookware each time you wash it with soap. Cast iron should be cleaned with hot water and no soap. If food sticks to the bottom then boil some water in the pan until it is loosened. Do not let your cast iron soak in water. It will be a drippy rusty mess. Spray lightly with cooking oil before putting it away after cleaning.

  • Remember, cast iron holds heat, so always use oven mitts to remove the skillet from the heat. Do not air dry your pan after washing, any left over water drops will turn into rust within a few hours. Do not wash your cast iron skillet in a dishwasher. The soap will undo your rendering and the pan is too heavy for the dishwasher racks.

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