How to Prepare a Champagne Ice Bucket

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By Shelley Tounzen
eHow Contributing Writer

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The night is clear and beautiful and you are with the one you love. The perfect evening calls for that special beverage, and chilled champagne always sets the romantic mood for any special occasion. To ensure everything is perfect, prepare for the evening ahead of time.

Difficulty: Moderately Easy

Instructions

Step 1

Chill your champagne for an hour or two in the refrigerator before adding it to the bucket.
Step 2

Put the ice bucket on a decorated table and fill it about three-quarters full with ice.
Step 3

Take the champagne from refrigerator and place it in the center of the ice.
Step 4

Twist the bottle back and forth while pressing down into the ice. Continue this practice until bottle is mostly submerged. The neck of the bottle should be the only section not submerged in ice.
Step 5

Place your champagne flutes beside the bucket.