How to Make Raw Marinara Sauce

Looking for a super healthy, light, and refreshing summer meal? This pasta sauce is as healthy as it gets plus its a thousand times easier than making a traditional marinara sauce. Great for the summer since you won't need to turn on the stove! The fresh basil and sun-dried tomatoes give this marinara sauce a wonderful sweet flavor that you won't be able to get enough of! Enjoy!

Difficulty: Easy

Instructions

Things You'll Need:

• Food Processor

1. Measure out the following ingredients:
   4 tomatoes, halved
   ½ red pepper
   ¼ cup sundried tomatoes (soaked, if necessary)
   ¼ cup olive oil
   ½ cup packed fresh basil
   2 cloves garlic
   celtic sea salt and pepper to taste

2. Throw all the ingredients together into a food processor. Process until smooth.
   
   That's it! No need to cook for hours!

3. Serve this sauce on top of noodles made from vegetables like zucchini or spaghetti squash. Veggie noodles are made easily with a mandolin using an attachment with teeth-like grooves. You can also use a spiralizer/spiral slicer to get veggie noodles but mandolins are a bit easier to find.
   
   You can also serve this as a chilled soup! You may want to water it down a little bit, but its so tasty you may find yourself eating it by the spoonful as is!

Tips & Warnings

• Use fresh tomatoes and basil for optimal flavor!

Resources

• Variations of this recipe and much more!