Difficulty: Moderate
Instructions
Things You'll Need:
- 2 1/2 crushed pretzels
- 3/4 cup of butter, softened
- 3 Tablespoons of brown sugar
- 1 6 ounce package strawberry flavored gelatin
- 2 cups boiling water
- 3 cups strawberries,
- 1 8 ounce package cream cheese
- 1 cup white sugar
- 1 8 ounce container whipped topping, thawed
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Step 1
Preheat oven to 350 degrees. Cream butter and brown sugar together. Spread the mixture into a 9X13 baking pan. I use a glass baking pan which works perfect for this dessert. Bake it at 350 degrees for about 12 minutes. Then set it aside to cool
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Step 2
Use a medium bowl to dissolve the gelatin in boiling water. Then stir in the strawberries. I use fresh strawberries but you can also use frozen. Just thaw them first. Place in the refrigerator until partially thickened.
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Step 3
Use a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust. Then pour the gelatin mixture over he cream cheese layer. Chill until firm.
