Things You'll Need:
- Ketchup
- Apple cider vinegar
- Hot sauce
- Honey mustard
- Brown sugar
- Black pepper
- Minced garlic
- Saucepan
- Lemons
- Mustard powder
- Coriander
- Ginger
- Cumin
- Salt
- Cinnamon
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Step 1
Combine ½ cup of ketchup with 2 tbsp. of apple cider vinegar, 2 tbsp. of hot sauce, ¼ cup of honey mustard, ¼ cup of brown sugar, and ½ tsp. of black pepper. Mix the ingredients together thoroughly until a thick sauce is formed.
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Step 2
Mix 1¼ cup of the previously made sauce with 2 tsp. of minced garlic and 1 tbsp. of hot sauce in a saucepan. Juice two fresh lemons by hand, and then add the juice to the sauce mixture.
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Step 3
Add 1 tsp. of mustard powder, 1 tsp. of coriander, 1 tsp. of ginger, ½ tsp. of cumin, ½ tsp. of salt, ¼ tsp. of cinnamon, and ¼ tsp. of black pepper to the sauce, and stir until all ingredients are thoroughly combined.
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Step 4
Place the sauce pan on the stove and set to medium heat. Allow the wing sauce to heat for 4 to 6 minutes, stirring often. All of the sauce should be hot to the touch after the allotted time.
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Step 5
Remove the saucepan from the heat and allow the wing sauce to cool to room temperature. Toss cooked wings in the sauce immediately, or store the sauce in the refrigerator for up to 1 week.
