How to Make Kippered Beef Steak

Save

Often, beef jerky and kippered beef are considered to be one and the same. Actually, jerky is usually dried in smaller strips and not smoked. The word "kippered" refers to the way the food is preserved. Most kippered beef is smoked and not as dried out as jerky. The slices can be rather thick and slightly more moist than jerky.

Things You'll Need

  • 5 tbsp. freshly ground pepper
  • 3/4 cup soy sauce
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. garlic powder
  • 1 tsp. hot sauce of your choice
  • 1 tbsp. red wine vinegar
  • 2 pounds chuck roast or flank steak
  • Gas grill
  • Wood chips for smoking
  • Canola oil

Prep the Marinade, Meat and Grill

  • In a large plastic bowl, mix the pepper, soy sauce, Worcestershire sauce, garlic powder, hot sauce and vinegar.

  • Slice the beef into strips about 3/4 inch to 1 inch wide. These strips will be much thicker than the strips you would cut for jerky. Place the strips into the marinade and leave in the bowl overnight.

  • Grease your gas grill with a towel soaked in vegetable or canola oil.

  • Place the wood chips in a foil pan on top of the heating elements of your grill. Light grill to the lowest temperature--150 to 200 degrees for cooking kippered beef is ideal.

  • Carefully lay the meat slices on the hot grill, allowing space between them.

  • Smoke and cook the meat for up to six to eight hours. The edges will be crusty brown and the inside of the strip will still retain a small amount of moisture.

Tips & Warnings

  • Consider adding other spices to your marinade such as onion powder, cayenne pepper, thyme or even cinnamon.

Related Searches

Promoted By Zergnet

Comments

Resources

You May Also Like

  • How Long Can You Keep Smoked Salmon in the Fridge?

    Salmon is commonly hot smoked or cured through a brining method. Both methods preserve the fish very well and will add to...

  • What Is Beef Cubed Steak?

    Beef cubed steak is a dimpled, boneless steak that is tenderized by a machine and purchased in this condition. In the culinary...

  • How to Wet Age Beef

    Since wet aged beef is more economical than dry aged beef, you're more likely to find it in restaurants and grocery stores....

  • How to Cook Beef Steak

    If you are looking for a delicious meal to cook for that special someone, you should consider cooking a beef steak. Steaks...

  • How to Make Beef Jerky With Flank Steak

    Jerky is made from dehydrated meat, game or poultry. One of the most common types of jerky is beef. Although beef jerky...

  • How to Make Jalapeno Beef Jerky

    Jalapeno beef jerky is delicious, nutritious and a good source of protein. Jalapeno beef jerky can cost a lot if purchased in...

  • How to Age Beef Tenderloin

    Beef tenderloin is found near the kidneys on the cow. This area is anterior to the lumbar vertebrae and does not do...

  • How to Slice Beef Jerky

    Beef jerky is a common food for hikers, campers or people trying to preserve beef over the winter months. Jerky is basically...

  • How to Slice a Roast for Jerky

    Not everyone has access to fresh venison, moose, elk or bison, but beef, pork, fish and smoked turkey can also be thinly...

  • Different Brines for Beef Jerky

    Brines can add interesting flavors to your jerky, the only downside being that the longer you marinade, the more moist the beef...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!