How to Grill a Perfect Ribeye Steak

Nothing says summer like the smell of a steak on the grill. The best tasting steak is a ribeye. It's full of flavor and is tough to dry out due to its higher fat content. It may not help your diet, but it sure will taste good!

Instructions

1. Trim the fat. Marbling, or fat, is what gives a ribeye steak it's superior flavor. If you order steaks online, they'll usually come trimmed. However, if you purchase them at the grocery you'll probably have to trim the fat around the edges will prevent your grill from flaming. Fat drips into the grill and flames can shoot up which can be dangerous for you and can blacken your dinner.

2. Marinate your steak. Pour marinade of your choice in large plastic zip bag, add your steak and refrigerate. It's best to let it sit for 6 - 24 hours, but even a 1 hour marinade can make a difference in taste. You don't have to pay for an expensive marinade, it's simple to make your own. You can use beer, a bit of Worcestershire sauce, garlic and black pepper for an inexpensive alternative.

3. Warm your steak up. After you marinate the ribeye, bring the steak to room temperature. This helps ensure it cooks evenly.

4. Cook at a high temperature. Let your grill warm up before throwing the steaks on. A good rule of thumb is you should be able to hold your hand five inches above the grill for five seconds. Once the grill's at the right temperature, throw the steaks on.

5. Use a meat thermometer. It's for most people to tell when a steak is done by just looking at it. Use a thermometer to be sure your ribeye is cooked just the way you like it. Guidelines are:

   145 degrees - medium-rare
   160 degrees - medium
   170 degrees - well-done

6. Let your steak rest. This is the most commonly missed step. Let your ribeye rest for a few minutes while you put the final touches on dinner. Letting the steak rest allows the juices to redistribute and ensures you'll have the perfect, juicy steak. Enjoy!

Tips & Warnings

• If you buy steaks online make sure they're completely thawed before grilling.