Things You'll Need:
- 2 cups frozen mixed vegetables
- 1 cup cooked brown or white rice your choice
- 1 cup frozen stir fry vegetables
- 3 large eggs
- 2 tsp vegetable oil
- 4 tbsp stir fry sauce
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Step 1
In a large nonstick skillet, warm 2 tespoons of vegetable oil on medium heat until completely warm.
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Step 2
Beat your eggs and add to the skillet and cook stirring occasionally just like scrambling eggs until they are all broke up. Remove from pan and set to the side.
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Step 3
Add the rest of the vegetable oil to your nonstick skillet and increase your heat to medium high. Stir in your 2 cups of mixed frozen vegetables, and your 1 cup of frozen stir fry vegetables and then let it cook for about 8 minutes or until tender(however you prefer).
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Step 4
Then add your 4 tablespoons of stir fry sauce to the skillet of vegetable mixes. Stir in your cooked brown rice and mix in your scrambled eggs. Mix all together and cook for an additional 3 minutes for flavoring to fully cook through the fried rice. Take off heat let cool for a minute and serve. Enjoy!
