How to Make Chicken Caesar Salad Wraps

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By Marilynda
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chicken caesar salad wraps

Grilled chicken caesar salad is very popular but putting it in a wrap brings it to a whole new dimension. Beats the ordinary sandwich, is easy make plus kids love it too.

Perfect to pack in a picnic basket, makes a quick and easy pool-side lunch or even a different twist on that lunch you brown-bag to work.

Try it....you'll like it!

Difficulty: Moderately Easy

Instructions

Things You'll Need:

6 ounces grilled chicken
romaine lettuce
small red onion
4 tortillas (6-8 inch diameter)
1/4 cup caesar dressing
2 plum tomatoes cut into small pieces
Parmesan cheese

Step 1

Take 6 to 8 leaves of romaine lettuce and wash thoroughly. Pat dry with paper towels or spin in a salad spinner to remove all moisture. Tear the romaine lettuce into small pieces. Place in a large bowl.
Step 2

Cut a small red onion into minced size pieces and add to the romaine lettuce along with the parmesan cheese (approximately 2 tablespoons) and 1/4 cup of your favorite caesar dressing. Toss these ingredients together so that all the lettuce is evenly coated.
Step 3

Take already grilled chicken and cut into bite size pieces. You can grill chicken yourself, use leftover or buy already pre-packaged such as Perdue short cuts.
Step 4

Take a tortilla and spread the lettuce mixture evenly down the center of the tortilla and then top with chopped tomatoes and grilled chicken.
Step 5

Fold up one end of the tortilla about 1" over the filling. Then fold the right and left sides of the tortilla over the folded end overlapping it all.
Step 6

Secure with a toothpick if necessary