Things You'll Need:
- Smooth peanut butter
- Whole milk
- Medium mixing bowl
- Sweet soy sauce
- Fresh lemon juice
- Granulated sugar
- Crushed red pepper flakes (optional)
- Freshly ground black pepper (optional)
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Step 1
Combine five level tbsp. of smooth peanut butter with five tbsp. whole milk in a medium mixing bowl. Use a wire whisk to thoroughly incorporate the milk into the peanut butter until a smooth consistency is achieved.
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Step 2
Add five tbsp. of sweet soy sauce to the peanut butter mixture. Stir well using a whisk or fork to combine. If the peanut satay sauce is too thick or you're having trouble mixing, add ½ tsp. milk and stir again.
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Step 3
Add one tsp. fresh lemon juice and one tbsp. granulated sugar to the sauce mixture. Stir thoroughly to combine. Bottled lemon juice may be substituted, if fresh is not available.
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Step 4
Add ¼ tsp. crushed red pepper flakes to the sauce, if you want more spice, and stir well. Use the same amount of freshly ground black pepper for a less spicy sauce, or omit the pepper all together, if desired.
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Step 5
Cover the bowl containing the peanut satay sauce, and allow it to sit undisturbed for 30 to 45 minutes before using. This will give the flavors a chance to meld and can make all the difference in the taste of the sauce.














