How to Make Mild Salsa
Fresh salsa makes a great condiment or chip dip and can be used to add flavor to many recipes. Make this simple, basic mild salsa to serve when you’re entertaining, to take to a party or simply to eat at home with your favorite tortilla chips. This recipe serves four to six people. Does this Spark an idea?
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Things You'll Need
- 5 ripe Roma tomatoes, diced
- 4 tablespoons green pepper, 1/4 cup finely chopped
- 2 tablespoons red onion, 1/8 cup finely chopped
- 3 tablespoons cilantro, finely chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon lemon or lime juice
- A pinch of sea salt or kosher salt
- A pinch of course ground black peppercorn
- A pinch of sugar (optional)
Instructions
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1
Dice and chop the ingredients carefully using a quality kitchen knife and cutting board.
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2
Combine all ingredients into a medium-size bowl. Mix thoroughly. Your salsa should appear chunky. For a juicier salsa, slide blended ingredients into a food processor and pulse to desired consistency.
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3
Cover the bowl and place it in your refrigerator for at least one hour before serving. This will allow the flavors to blend.
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Tips & Warnings
Double the recipe for a larger crowd.
For a sweeter taste, add 1/4 cup of diced mango.
For a hotter salsa, add 1 seeded and diced jalapeno.
Be careful not to add too many onions, peppers or salt. Remember to taste test. You can always add a bit more of your favorite ingredient later.
