Things You'll Need:
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 1/2 cups unsifted flour
- 1 tsp banking soda
- 1/2 tsp salt
- 1 12-ounce bag semi-sweet chocolate chips
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Step 1
First of all, in a large bowl, Cream together the butter, sugar, brown sugar and the vanilla until moist.
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Step 2
Next, Beat the eggs and stir or beat to mix them with the sugar and butter mixture.
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Step 3
In a seperate medium sized bowl, Combine the flour, baking soda and the salt and then gradually stir or beat into creamed mixture.
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Step 4
Then Stir in chocolate chips until they're evenly dispursed.
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Step 5
Drop by the teaspoonful onto slightly greased cookie sheet about 2 inches apart from each other.
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Step 6
At last, Bake at 375 degrees for about 8 to 10 minutes or until lightly browned.









