How to Make Sage-Butter Prosciutto Crostini

This is how to make a delicious crostini appetizer. The different layers of flavor make this recipe special, and all the ingredients are readily available. This is a no hassle gourmet meal that you and your guest are sure to enjoy. The time to make this recipe is only minutes, but the taste will wow!

Difficulty: Easy

Instructions

Things You'll Need:

• 1 ciabatta demi loaf
• 1-3 garlic cloves
• 3 tablespoons butter
• 5-7 sage leaves
• 1/4 pound prosciutto cut paper thin slices
• 6 ounces mozzarella
• salt
• pepper

1. Preheat oven to 350 degrees

2. 
    
   cutting bread

   Cut bread into 1/4 slices or smaller. Smaller slices will yield more servings and will not effect the final taste.

3. Toast bread 8 minutes. Do not over toast bread.

4. 
    
   using garlicboss

   Use a garlicboss to rub garlic clove on both sides of the warm toasted bread.

5. 
    
   sage butter

   Melt butter and sage leaves until golden brown. Butter can burn quickly so watch the browning process close. Season your sage butter sauce with salt and fresh ground pepper.

6. 
    
   cutting mozzarella

   Cut mozzarella into 1/4 inch slices.

7. 
    
   topping crostini

   Top bread with prosciutto and mozzarella.

8. Toast bread another 8 minutes until mozzarella melts over bread.

9. Drizzle sage butter on top of melted mozzarella and serve. This may be eaten warm or at room temperature.