Things You'll Need:
- 4-6 oz piece of grilled chicken
- Buffalo Sauce
- Ciabatta Bread
- Ranch or blue cheese dressing
- Counter top grill
- Lettuce
- Celery sticks
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Step 1
On a cutting board with a bread knife, slice off two pieces of ciabatta bread. Do not use the end piece.
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Step 2
Set grill on counter top and pre-heat to a high setting.
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Step 3
On the cutting board, cut the grilled chicken into bite-sized strips
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Step 4
Put sliced chicken in a mixing bowl and add 1 Tbls of buffalo sauce per 2 oz of chicken. Toss chicken with sauce until evenly coated.
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Step 5
With a knife, spread a thin layer of ranch or blue cheese dressing on each piece of bread.
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Step 6
Spread chicken out evenly on one side of the bread, top with lettuce and then the second piece of bread.
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Step 7
Place sandwich in the grill and close the top. Grill for about 3 minutes until the cheese has melted and there are grill marks on the bread.
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Step 8
Cut into triangles by cutting it diagonally and serve with celery sticks and additional dressing of choice on the side for dipping.
