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How to Hand sharpen a chainsaw

Member
By treemonkey
User-Submitted Article
(5 Ratings)

In these times of economic strain saving money is on everybody's mind. through these instructions and practice you should be able to sharpen a chainsaw. I have done this countless of times over my 19 years in my line of work. It is one of the most cost effective and safe ways to cut wood.

Difficulty: Moderately Challenging
Instructions

Things You'll Need:

  • The proper sized round file for your chain. The size should be located in the owners manual. You can find them anywhere chain saws are sold.
  • Patience
  • Gloves
  • Bench vise or Bolt of wood.
  1. Step 1

    Visually inspect your chain for excessive damage to the blades for example if you hit the ground while cutting wood. You will most likely need a to sharpen or buy a new one, depending on how much damage is done.
    Look to see if they are rounded over, this would be severe damage.

  2. Step 2

    Put the saw in the vise (if you don't have one you can rest it against something to keep it steady.) Like a bolt of wood.

  3. Step 3

    Put on gloves to prevent cuts and use of bandages. Also it will help against slippage of the file in your hands.

  4. Step 4

    Take the proper sized file, if the file is of the wrong size it could cause chain fatigue, cause the blade to cut improper and fail.

  5. Step 5

    Holding the file level, at a 45 degree angle, use constant pressure, not too much just enough that the file moves through the groove of the blade. Always move the file in a forward motion, not back and forth, files are made to cut in one direction. Unless excess damage is seen between 3 and 5 strokes should do the job.

  6. Step 6

    Switch sides of the saw, use the same method as in step 5, remember every chain has to be sharpened on both sides to cut perfect.

  7. Step 7

    A final inspection should be made to ensure you have achieved a chisel point, make sure chain is not loose, it should make contact with the rail.

Tips & Warnings
  • Mark the starting blade with white out or a felt tip marker so you know where to stop.
  • A dull chain saw has a greater risk of kickback and take longer to do the job.

Comments  

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ruf1950 said

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on 6/6/2009 Extremely well written and detailed explanation of how to hand sharpen a chainsaw. 5***** again; great work.

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on 6/5/2009 great article, thanks for the tips

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on 6/5/2009 The word chainsaw reminded me of the Texas massacre haha. Good article though.

cdclocks said

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on 6/4/2009 Sweet! My hubby just bought a new chainsaw, and, of course, hit the dirt the first day. ...not that I expect that I'll have to sharpen it, but I did wonder how it was done. Thanks! 5*

genius2b said

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on 6/4/2009 great article! 5*thanks for the tips!

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