Things You'll Need:
- 1 cup of long grin rice
- 3 tablespoons of butter
- 2 cloves of garlic minced
- 1 teaspoon of ginger minced
- 1/2 teaspoon of salt or to taste.
- 1 quart pan
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Step 1
get one quart pan add the rice and two cups of water bring to a boil
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Step 2
add the rice to the rapid boiling water
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Step 3
stir in the salt the minced garlic, minced ginger and let the rice come back to a rapid boil once it has come to the rapid boil, bring it down to a low simmer and simmer covered for 20 minutes.
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Step 4
once the rice is done add the butter on top of the rice and cover up a few minutes. Once your ready to serve fluff it up with a fork. You can uses this with any meal You can omit the Ginger if you don't like ginger










Comments
cervellimom11 said
on 7/29/2009 Sounds yummy:)
omghow said
on 6/13/2009 Thanks for the recipe.
blonde-doc said
on 6/8/2009 I love trying new recipes and this one sounds great!
CaseyCarlton said
on 6/7/2009 How to White long grain rice with a touch of garlic and butter sounds yummy. 5 stars
wdk40 said
on 6/6/2009 Your title does not make sense but love the article.