How to Make a Birthday Cookie Cake
Birthday cookie cakes are a delicious twist on the birthday cake, and a great way to dress up a cookie recipe for a special occasion. Chocolate chip cookie cakes are especially popular, and decorating the top of the cookie cake with a special birthday message is a sure way to enhance the birthday person's party. Does this Spark an idea?
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Things You'll Need
- Organic unsalted butter
- Brown sugar
- Granulated sugar
- Free range, organic eggs
- All-purpose flour
- Baking soda
- Salt
- Vanilla extract
- Chocolate chips
- Small tube of colored icing for cake decorating
- Non-stick cooking spray
- 14-inch round pie pan
- Electric mixer
Instructions
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1
Preheat the oven to 375 degrees Fahrenheit. Spray the pie pan with non-stick cooking spray.
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2
Mix two sticks of organic unsalted butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar until well blended. Then, add two organic free range eggs. Mix thoroughly.
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3
Combine 2 cups of flour, 1 tsp. of baking powder, and a pinch of salt in a separate bowl. Mix well. Add the dry mixture to the butter, sugar and egg mixture slowly, with the mixer on a low speed.
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4
Add 2 tsp. of vanilla extract and 3/4 cup of chocolate chips to the cookie batter. Pour the batter into the pie pan and bake for 20 to 25 minutes. Set the birthday cookie cake aside to cool for at least 1 hour.
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5
Write "Happy Birthday" on the cookie cake after it has dried, with the tube of colored icing.
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References
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Comments
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Ok, do you mean baking powder or soda? Because you have baking powder in the instructions and baking soda in the list of ingredients. Plus, except for the sugar and vanilla extract, this recipe is no different than what you will find on the Tollhouse chocolate chip recipe bag. I'm going with Tollhouse.
