How to Make a Triple Chocolate Milkshake

If you love chocolate, ice cream, and chocolate ice cream, this frosty treat is the perfect for movie nights, slumber parties or as a finishing touch to your summer barbecue.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 pint Dutch chocolate ice cream
• 1/2 cup chocolate syrup
• 1 pint milk

1. In a bowl, combine milk and syrup and wisk or stir vigorously until combined.

2. Scoop ice cream into the blender. Pour milk over the ice cream.

3. Mix the ice cream and milk by first using the blender's pulse setting and pulse it a few times. if your blender does not have a pulse setting use a wooden spoon to mix the ingredients enough to be "blend-able"

4. Use the highest setting on the blender to blend until shake reaches a smooth, even consistency. If you have any trouble start with a lower setting or stir some more.

5. Pour in to a set of glasses and serve with a straw and a long spoon.

6. Add whipped cream and chocolate shavings for an elegant touch and enjoy!

Tips & Warnings

• Two of the three chocolates come from the Dutch Chocolate ice cream which is a mix of dark and milk chocolates.
• Instead of milk and syrup you can use chocolate milk to get a similar flavor.
• Use skim or 1% milk for a lower calorie shake.