Things You'll Need:
- 1 teaspoon guarapo (fresh sugar-cane juice) or 1 teaspoon of powdered sugar
- ¼ teaspoon Angostura bitters
- 2 ounces lime juice
- 3 mint leaves
- 1 sprig mint
- 2 ounces white rum
- 2 ounces club soda
- 1 Collins glass
- Muddler
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Step 1
Place the mint leaves, guarapo (or powdered sugar), Angostura bitters, and lime juice into the Collins glass.
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Step 2
Using a muddler, gently crush the mint into the guarapo (or powdered sugar), lime and bitters.
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Step 3
Add the club soda and rum.
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Step 4
Add ice to fill the glass.
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Step 5
Add a sprig of mint for garnish.













