How to Make a Mojito Cubano

How to Make a Mojito Cubano thumbnail
Make a Mojito Cubano

The mojito is supposedly Cuban in origin, having been a reported favorite of Ernest Hemingway, but there's also speculation that it's related to the "El Draque" (dragon), a drink favored by Sir Francis Drake during the 16th century.
It is theorized that "mojito" comes from the Cuban word "mojo," which is a lime-flavored seasoning. The mojito's mixture of sweetness, mint and citrus complements the potency of the rum.
Whatever the origin, the refreshing combination of mint and citrus makes the mojito a summer favorite. Does this Spark an idea?

Things You'll Need

  • 1 teaspoon guarapo (fresh sugar-cane juice) or 1 teaspoon of powdered sugar
  • ¼ teaspoon Angostura bitters
  • 2 ounces lime juice
  • 3 mint leaves
  • 1 sprig mint
  • 2 ounces white rum
  • 2 ounces club soda
  • 1 Collins glass
  • Muddler
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Instructions

    • 1

      Place the mint leaves, guarapo (or powdered sugar), Angostura bitters, and lime juice into the Collins glass.

    • 2

      Using a muddler, gently crush the mint into the guarapo (or powdered sugar), lime and bitters.

    • 3

      Add the club soda and rum.

    • 4

      Add ice to fill the glass.

    • 5

      Add a sprig of mint for garnish.

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  • Photo Credit southerncomfort-scd.blogspot.com

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