How to Make a Mojito Cubano

The mojito is supposedly Cuban in origin, having been a reported favorite of Ernest Hemingway, but there's also speculation that it's related to the "El Draque" (dragon), a drink favored by Sir Francis Drake during the 16th century.
It is theorized that "mojito" comes from the Cuban word "mojo," which is a lime-flavored seasoning. The mojito's mixture of sweetness, mint and citrus complements the potency of the rum.
Whatever the origin, the refreshing combination of mint and citrus makes the mojito a summer favorite.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 teaspoon guarapo (fresh sugar-cane juice) or 1 teaspoon of powdered sugar
• ¼ teaspoon Angostura bitters
• 2 ounces lime juice
• 3 mint leaves
• 1 sprig mint
• 2 ounces white rum
• 2 ounces club soda
• 1 Collins glass
• Muddler

1. Place the mint leaves, guarapo (or powdered sugar), Angostura bitters, and lime juice into the Collins glass.

2. Using a muddler, gently crush the mint into the guarapo (or powdered sugar), lime and bitters.

3. Add the club soda and rum.

4. Add ice to fill the glass.

5. Add a sprig of mint for garnish.

References

• Cuban Mojito Recipe

Resources

• To order materials

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