Things You'll Need:
- 9X13 bake pan
- 1 large can cherry pie filling
- 1 box yellow cake mix (the cheap kind actually works the best)
- 1 stick of butter (NOT MARGARINE)
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Step 1
Pre heat your oven to 400 degrees then call your three closest and dearest friends and tell them about the wonderful contribution you are making to the happiness of the world and then proceed to also tell them they can't come over because it is your world and your happiness.
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Step 2
In a large mixing bowl(oohh boyee)empty box of yellow cake mix. Then melt your stick of real creamy yummy butter (oh my G**) Add the butter to the cake mix very slowly (bowchicabowwow) mixing together as you pour it should get to the consistency of crumblies ( you know the stuff on the top of crumb cake)
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Step 3
Open the can of cherry pie filling (Dis is da bes part mon) and pour into the 9X13 baking pan ( it may look like it is not enough but trust me it is. I tried to use more filling before, it just messed it all up.)spread it so that it is evenly dispersed through out the bottom of the pan (oooohh yea baby)
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Step 4
Now for the tricky part. Take the cake mix and crumble it all over the cherry mixture make sure it is evenly distributed across the oh so wonderful cherry field of joy and happiness and place into the oven for 30 minutes or until browned edges present them selves. Remove from oven and let rest for about 10 minutes. Then...( aahh yea ) place two scoops of vanilla ice cream into a bowl. Remove a oh so large piece of our star dessert and place on top of said ice cream then getchoo a spoon go to the basement and enjoy yoself ( Man...that was great)













Comments
grimsleygl said
on 6/13/2009 Yummy killer cherry crisp recipe. Thanks bunches!
5*s
bossypants said
on 6/8/2009 Drooling on the keyboard! Sounds delicious! Thanks!
FrazzledNanny said
on 6/4/2009 Thanks for the killer cherry crisp recipe. 5*
ruf1950 said
on 6/2/2009 Did you say how to make a killer cherry crisp or how to kill a cherry crisp? JUST ASKIN' - - - Fun read; 5*****, mon!
Sassy8722 said
on 6/2/2009 I love your writing style, makes it fun to read! This sounds yummy too! 5* and a recommend!