How To

How to Make a spinach-stuffed omelet

Member
By stone24
User-Submitted Article
(13 Ratings)
Spinach stuffed omelet
Spinach stuffed omelet

How to make a delicious spinach-stuffed omelet

Difficulty: Easy
Instructions

Things You'll Need:

  • Bacon
  • Onion
  • Spinach
  • Eggs
  • Milk
  • Cheese
  1. Step 1
    Fry 3-4 Bacon strips
    Fry 3-4 Bacon strips

    Fry about 3-4 strips of bacon with 1/4 cup of diced onion. Remove when bacon is almost crispy; cool, crumble and set aside. Add around 3-4 ounces of spinach to the bacon fat, cook and stir until the spinach is wilted; drain on a paper towel.

  2. Step 2
    Whisk 4 eggs
    Whisk 4 eggs

    Whisk 4 eggs with 1/4 cup of milk until well blended. Pour the egg mixture into a medium preheated non-stick skillet, sprayed lightly with a cooking spray. Keep tilting the skillet to ensure even coverage.

  3. Step 3
    Slowly slide it onto a plate
    Slowly slide it onto a plate

    Cook while lifting the edges of the omelet with a spatula as the egg sets to let the uncooked egg to flow underneath.
    When the omelet is almost set, place the spinach-onion mixture on one half of the omelet and sprinkle 1/4 cup of cheddar cheese on the spinach. Cook until the cheese melts. With the spatula, carefully fold over the omelet. Slowly slide it onto a plate and top with the crumbled bacon; cut in two. Serve immediately. Serves two people.

Comments  

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tnpos said

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on 6/29/2009 Being a vegetarian I am going to have to try this. Think this would go good with hot sauce? Thanks! 5 PAL

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on 6/6/2009 This spinach-stuffed omelet sounds great. Thanks for the recipe. 5*

jshel said

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on 6/5/2009 This sounds so good. Thanks for sharing! and thanks for commenting on my first article! :)

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on 6/3/2009 I like. I'm going to keep it and make it my self.

DoctorYO said

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on 6/2/2009 This is a great omelet with veggies! I'll try it

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