How to Make a spinach-stuffed omelet

How to make a delicious spinach-stuffed omelet

Difficulty: Easy

Instructions

Things You'll Need:

• Bacon
• Onion
• Spinach
• Eggs
• Milk
• Cheese

1. 
   Fry 3-4 Bacon strips

   Fry about 3-4 strips of bacon with 1/4 cup of diced onion. Remove when bacon is almost crispy; cool, crumble and set aside. Add around 3-4 ounces of spinach to the bacon fat, cook and stir until the spinach is wilted; drain on a paper towel.

2. 
   Whisk 4 eggs

   Whisk 4 eggs with 1/4 cup of milk until well blended. Pour the egg mixture into a medium preheated non-stick skillet, sprayed lightly with a cooking spray. Keep tilting the skillet to ensure even coverage.

3. 
   Slowly slide it onto a plate

   Cook while lifting the edges of the omelet with a spatula as the egg sets to let the uncooked egg to flow underneath.
   When the omelet is almost set, place the spinach-onion mixture on one half of the omelet and sprinkle 1/4 cup of cheddar cheese on the spinach. Cook until the cheese melts. With the spatula, carefully fold over the omelet. Slowly slide it onto a plate and top with the crumbled bacon; cut in two. Serve immediately. Serves two people.

[tnpos]

on 6/29/2009 Being a vegetarian I am going to have to try this. Think this would go good with hot sauce? Thanks! 5 PAL

[FrazzledNanny]

on 6/6/2009 This spinach-stuffed omelet sounds great. Thanks for the recipe. 5*

[jshel]

on 6/5/2009 This sounds so good. Thanks for sharing! and thanks for commenting on my first article! :)

[anjanettepotter]

on 6/3/2009 I like. I'm going to keep it and make it my self.

[DoctorYO]

on 6/2/2009 This is a great omelet with veggies! I'll try it