How to make South Indian Chicken Curry

Chicken curry is a common delicacy in South Asia (specifically India), East Asia, as well as in the UK and Caribbean. A typical curry consists of chicken in an onion and tomato-based sauce, flavoured with ginger, garlic, chillies and a variety of spices, often including cumin, cinnamon, cardamom, and so on (depending on cookery style). Chicken curry is sometimes made with a pre-made spice mixture known as curry powder.
This is an adaptation of south Indian chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice." There are so many ways of cooking chicken in India, this cooking practice is followed in South India. It's SPICY

Difficulty: Easy

Instructions

Things You'll Need:

• 1 lb. boneless skinless chicken breast
• 2 lb. onions
• 1 lb. tomatoes
• 1 sq. inch ginger
• 4 cloves garlic
• 2 tsp. turmeric powder
• 2 tsp. coriander
• 2 tsp. cumin seeds
• 1 tsp. crushed red pepper (more or less to taste)
• Salt to taste
• 4 tsp. cooking oil

1. Heat the pan, add 4 tsp of cooking oil. Sauté finely diced onions, ginger and garlic on high heat, stirring constantly until light brown.

2. Reduce heat to low, add turmeric powder, coriander powder, cumin seeds, red peppers and finely diced tomatoes. Stir well, cook for 5-10 minutes.

3. Add chicken and salt to taste. Cook 30-45 minutes on low/medium heat, stirring periodically.