Things You'll Need:
- 5-pounds redskin potatoes
- 1 cup chopped red onion
- 1 cup chopped celery
- 1/2 cup chopped fennel (optional)
- 1/2 cup chopped sweet red pepper
- 1/4 cup fresh chopped parsley
- 1 can sliced black olives
- 12 pieces well cooked bacon chopped fine
- 1 bottle Newman's Own Family Recipe Italian salad dressing
- 1 cup mayonnaise
- Lawry's seasoning salt
- fresh ground black pepper
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Step 1
Cut the red potatoes into quarters and boil until cooked through. Don't overcook or potato salad will be mushy. Drain potatoes and let cool for approximately 20 minutes.
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Step 2
When potatoes are still warm add well-shaken bottle of Newman's Own dressing or your own favorite vinaigrette. Season potatoes with salt and fresh ground pepper.
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Step 3
Add all vegetables, olives and bacon pieces and mix gently. Fold in mayonnaise. Depending on how starchy your potatoes are you may need to add more mayonnaise. Chill the potato salad at least two hours.










Comments
goldiec said
on 8/25/2009 Thanks for sharing this great recipe on how to make bacon-red potato salad! Yummy! 5*
wineglass said
on 8/17/2009 two things I like and do go together very well. 5star. Kathy
wannawrkfrmhome said
on 8/6/2009 I love both bacon and a good homemade potato salad! This sounds great! 5* and a recommend!
harrietcat said
on 7/13/2009 I always add Italian dressing to my potato salad too! I never thought about bacon! Great suggestion.
Belle5350 said
on 6/23/2009 Sounds delish! Going to try that one! 5 stars and recommended!!!