Difficulty: Easy
Instructions
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Step 1
In the store, look for large, clean, firm bulbs with unbroken, dry skins. Remove as much of the papery white skin around each garlic clove as you can.
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Step 2
Place the flat side of a knife over a single garlic clove, and gently press down until you hear the skin crack. Remove the clove from the skin.
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Step 3
Mince the clove with a knife if you want a mild garlic taste. If a stronger taste is desired, use a garlic press as it releases more of the garlic oil.
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Step 4
Roast the entire bulb or head of garlic in tin foil at 400 degrees for 30 minutes. After cooling, squeeze the now soft garlic out of each clove right onto a slice of bread for a yummy snack.
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Step 5
To tame your breath after you have eaten all of this garlic, chew on fresh parsley.
