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Step 1
Golden Seal RootEarly American settlers, due to the root having the appearance of a yellow letter seal, adopted the term “Golden Seal”. Golden Seal is currently at risk due to its high demand and short supply.
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Step 2
Golden Seal BerryGrowing Golden Seal
Golden Seal is somewhat difficult to cultivate and grows best in damp, cool areas. It bares white flowers which eventually become round, red berries. Each berry contains only a few seeds. -
Step 3
Uses
Golden Seal tea has no caffeine and was used in folk herbal medicine and Native American medicine as a remedy for skin problems, digestive trouble, liver conditions, and diarrhea. Golden Seal has the ability to sooth irritation of the mucous membranes, making it very useful for combating congestion caused by allergies, colds, flu, and various sinus problems. -
Step 4
Preparation
A tea, infusion, or decoction can be prepared by digging up and grinding the roots after the plant is at least 3 years of age. Tea is prepared by pouring 1 cup of hot water over 1 teaspoon of the ground root and allowing it to steep for 5 minutes. The tea made from Golden Seal is quite bitter and is best if taken with honey. For more information on preparing tinctures and decoctions, see the resource section below. The ground root of Golden Seal can also be applied directly to the skin for remedy of skin inflammation and eczema.













Comments
jbs2212 said
on 6/16/2009 wow I didn't know that little plant had so many uses!
sonni57 said
on 5/29/2009 I've never heard of golden seal thanks for the good information.