Things You'll Need:
- Roast first
- Three heads of garlic
- Cook in step 2
- 3 cups of pineapple juice
- ¾ cup of good teriyaki sauce
- 1 tablespoon of good soy sauce
- 4 cups of brown sugar
- Add these in step 3
- 3 tablespoons of lemon juice
- ¼ cup of minced white onions
- 1 tablespoon of crushed pineapple
- ¾ teaspoon of cayenne pepper
- One generous tablespoon of Jack Daniels whiskey
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Step 1
Roast the garlic, which will take an hour in an oven, which is preheated to 325. Remove the outer skins but make sure the cloves stays together. Place all of these cloves in a small cake pan and cover the pan with tin foil or a lid. Remove after it is done baking and allow them to cool on the top of the stove.
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Step 2
Place a saucepan on the stove and add the pineapple juice, soy sauce, teriyaki sauce, water, and brown sugar to the pan. Cook it on a medium heat, stirring it often until it comes to a bowl and then turn down the heat.
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Step 3
Add the remaining ingredients to the pan. Squeeze the garlic cloves over the saucepan. Stir often with a whisk and keep simmering it for 35 - 45 minutes until the sauce has thickened.
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Step 4
Cook your meat until it is almost done and then add this glaze, otherwise it will burn.













Comments
gahazeleyes said
on 5/31/2009 Sounds like a good sauce. Thanks