How to Make Amish Sour Cream Apple Pie

One of the most delicious recipes I have ever had for dessert was at a local Amish village in Indiana where they served apple pie. It was seriously the best apple pie I had ever had in my entire life!

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 cup sour cream
• 1 egg
• 3/4 cup of sugar
• 2 tablespoons of flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 and a half cups of diced apples, peeled
• 1 unbaked 9 inch pie crust
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/3 cup flour
• 1 teaspoon cinnamon

1. In a large bowl, beat the sour cream and egg together being careful to make sure both combine swiftly.

2. In the mixture, add flour, sugar, salt and vanilla and continue beating until the mixture is smooth.

3. Slowly stir in the apples making sure to get them in uniformly into the batter mixture.

4. Put foil on the outter edges of the pie to make sure that the crust part does not burn.

5. Preheat the over at 400 degree F for 5 minutes and put the mixture in at 400 degrees for 25 minutes.

6. Mix the crumb toppings including the brown sugar, butter, flour and cinnamon together.

7. Remove the pie from the over and spread the crumb toppings on the pie.

8. Bake the pie for an additional 20 minutes.

Tips & Warnings

• The entire pie has over 3000 calories in it.
• Make sure to pace yourself and always share with friends.